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Shirred Eggs
Ingredients
1/4 teaspoon butter
2 teaspoons heavy whipping cream
2 eggs
Salt
Freshly ground black pepper
1 teaspoon minced chives
1 tablespoon grated hard cheese, such as parmesan
Directions
- Preheat oven to 375°.
- Coat a 6-oz. ramekin with butter. Pour whipping cream into ramekin.
- Crack eggs into ramekin, coaxing yolks toward the center, using a spoon if necessary.
- Sprinkle eggs with salt and pepper, top with chives, then cheese.
- Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.) Let sit 2 to 3 minutes to set and serve immediately.
Source
Deb M. from https://www.sunset.com/recipe/shirred-eggs