What would you like to make?
Scalloped Oysters
Description
Deborah Wirrick found this recipe book written out by her folks.
_Why on earth Mom made Oysters on Thanksgiving I’ll never know. Maybe it was a treat in her family – a real luxury in their usual Midwest farm fare. I did like this dish – most people take a pass when there is turkey & stuffing on the table.
Ingredients
- 1 or 2 jars Cove oysters
- Crushed soda Crackers
Directions
Crush soda crackers with a rolling pin. Put in casserole dish. Mix in oysters & juice. Add mix (I think she means crackers) until quite wet – actually soaking. Pepper generously and put in oven until brown on top.
Notes
Woman of few words!
Source
Deborah Wirrick