Caramel Apple Mimosas

Description

From Rachele Wirrick:

The Seattle Mundorff ladies have a tradition of getting together the day before Thanksgiving to prep side dishes for the next day’s feast . Somehow cocktails got introduced a few years ago and we now call it “Tipsy Prep Day”. I brought these to Jenn’s a couple of years ago & they are now our fave Thanksgiving prep cocktail. I prefer using Smirnoff’s Kissed Caramel vodka. It doesn’t have as much sugar, so they aren’t quite so sweet. Also – beware. They go down really easy, but pack a punch pretty fast!

Ingredients

2 Tbsp. Caramel Sauce
2 Tbsp. Cinnamon Sugar
1 Cup Apple Cider
8 oz. Smirnoff’s Kissed Caramel Vodka
1 bottle Prosecco or Champane
Apple slices for garnish

Directions

1. Pour caramel into small dish. Mix cinnamon sugar and pour into plate.
2. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar until coated.
3. Pour 1/4 c. Apple cider & 2 oz. Caramel vodka into each flute.
4. Top with Bubbly.
5. Garnish with an apple slice before serving.

Source

Rachele Wirrick